Pierre's of SB ~ Dinner Banquets Menu

~ Served In Silver Chafing Dishes ~

~ Dinner Buffet ~

[Menu based on twenty-five people or more]

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }

Sliced display fruit platter
Tossed garden salad with Pierre's house dressing
Fresh rolls and sweet butter

{ Served in our Silver Chafing Dishes }
- Your choice -
Four entrees $22.95
Five entrees $24.95
Six entrees $27.95

Chef's choice of potato or vegetable
Freshly brewed coffee, regular or decaffeinated
- Seafood and Veal an additional $3.50 per person -
- Professionally decorated cake from Pierre's Bakery $2.75 cut and serve -
- Unlimited Soda $2.50 per person -

- $12.95 Children (up to age nine) -

{ An appetizer can be added for $3.25 per person }

- Hot Entrees -

Swedish or Italian Meatballs....	Rigatoni Vodka
Stuffed Cabbage Roll....	Cavatelli & Broccoli
Chicken Marsala....	Chicken Cacciatore
Chicken Scampi....	Baked Ziti Parmesan
Chicken Piccata....	Chicken Teriyaki
Beef Broccoli....	Stuffed Shells
Roast Beef Roulade....	Beef Stroganoff Over Noodles
Cheese Ravioli....	Chicken or Eggplant Parmesan
Chicken Cordon Bleu....	Meat Lasagna
Penne a La Russa....	Chicken Franchaise
Eggplant Rollantini....	Herb Crusted Salmon
Sausage & Peppers....	Shrimp Scampi
Veal Marsala....	Homemade Baked Vegetable Lasagna
Farfalle with Chicken Alfredo or Tomato Cream....	Braised Beef with Burgundy Wine, Poppyseed Noodles
Hungarian Goulash Over Noodles....

~ Sit Down Dinner ~

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }

All entrees include choice of baked or
roasted potato and vegetable medley,
garden salad with house dressing,
rolls & fresh baked breads from Pierre's Bakery

Chicken Marsala/Francaise $19.95	Shrimp Scampi $19.95
Penne a la Russa $16.95	Broiled Herb Crusted Salmon $21.95
Roast Prime Rib Au Jus with Haystack Onions $21.95	Vodka Rigatoni with Wood Grilled Chicken $19.95
Grilled Filet Mignon with Sauce Mornay $24.95	Filet of Sole Stuffed with Crab Meat $21.95
Pan Roasted Halibut with Merlot Sauce $21.95	Grilled NY Strip Steak, with Natural Juis & Haystack Onions $21.95

Freshly brewed coffee, regular and decaffeinated

- Unlimited soda $2.50 per person -
- An appetizer can be added for $3.25 per person -
- Cakes from Pierre's Bakery $2.75 per person -

- Children's Sit Down Dinner -

*Hamburger with Fries*	*Macaroni and Cheese*
*Hot Dog and Fries*	*Chicken Fingers*
Served with Garden Salad, Rolls and Butter Ice Cream, Soft Drinks
- $12.95 per Child (up to age nine) -

~ Hors d'Oeuvres ~
( Priced According to Event )

- Hot -

Hickory Smoked Sea Scallops in Bacon....	Broccoli & Cheddar Cheese Puffs
Mozzarella Sticks with Marinara Sauce....	Stuffed Mushrooms with Crab Meat
Miniature Shishkabobs (Chicken/Beef)....	Mini Quiche (Spinach/Broccoli/Cheese)
Potato Pancakes with Apple Glaze....	Chicken Fingers with Sauce
Fried Zucchini Sticks with Marinara Sauce....	Crab Spring Rolls with Dipping Sauce
Sesame Chicken Sticks....	Chinese Spring Rolls
Clams Casino/Oreganto....	Mini Maryland Crab Cakes
Swedish Meatballs....	Parmesan Artichoke Hearts
Spanakopeta....	Mini Franks Wrapped in Pastry

*- Cold -*

Roast Beef on Crostini with Horseradish Sour Cream....	Smoked Salmon with Red Onion Jam Tart
Bruchetta Tuscano....	Turkey Canapes
Salmon Mousse Tartlets....	Melon Wrapped Prosciutto
Celery & Blue Cheese....	Mini Mozzarella Kabobs
Hearts of Artichoke with Vinaigrette....

( Liquor and Banquet Beverages )

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }
- All prices are subject to change -

- Open Bar -

	House	Premium
First Hour	$10.00 Per Person	$12.00 Per Person
Second Hour	$4.50 Per Person	$5.00 Per Person
Additional Hours	$4.00 Per Person	$4.50 Per Person

- Cash or Consumption Bar Plan -

	House	Premium
Mixed Drinks	$5.00	$6.00
Domestic Beer	$4.00	$4.00
Imported Beer	$5.00	$5.00
Non-Alcoholic Beer	$4.00	$4.00
Wine by the glass	$5.00	$5.00
Cordials	$6.00	$6.00
Soft Drinks - Per Person	$2.50	$2.50
Non-Alcoholic Fruit Punch	$40.00 Per Gallon
Champagne Punch	$65.00 Per Gallon
House Zinfandel, Chardonnnay, Cabernet, Merlot	$18.95 carafe
- Bartender Fee - $75.00 for 1st hour $10.00 for each additional hour

~ Carving & Pasta Stations ~

( including Viennese Table )

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }
- All prices are subject to change -

*- Carving Stations -*

Roast Sliced Tenderloin of Beef in Red Wine Sauce $7.75 per person	Roast boneless Turkey Breast, Pan Madera Sauce $7.00 per person
Roast Rosemary Loin of Pork, Pearl Onion Pan Sauce $7.00 per person	Roast Whole Boneless Salmon, Provancal Basil Aioli $7.00 per person
Roast Rack of Lamb, Dijon Crumb Crust, Port Wine Demi Glaze $7.50 per person	Roast Prime Rib with Port Wine, Onion and Demi Glaze $7.00 per person
Roast Leg of Lamb, Au Jus $7.00 per person

- Carving Stations may be added to Buffets, Weddings or Dinners - - Carving Stations require an Attendant or Chef at $50.00 each -

- Pasta Station -

( Assorted Pastas and Sauces )

$6.00 Per Person

- Pasta Stations require an Attendant or Chef at $50.00 each -

~ Elegant Viennese Table ~

Coffee Bar included
- Fresh from Pierre's renowned French Bakery -
served on silver trays
- An elaborate Display of Gourmet cakes -
Carrot/Lemon/Death by Chocolate
Mousse, Cookies, Brownies and Pies
Fresh Fruits
Assorted Chocolate Dipped Fruits
$8.95

w/ Liquor: Expresso, Cappuccino, Cordials, Zambuca, Amaretto, Kahlua

$12.95 per person

~ For Added Enjoyment ~

{ You May Choose To Add }

Jumbo Shrimp ~ $2.00 per piece Snow Crab Claws ~ $2.00 per piece Iced Clams on Half Shell ~ $2.00 per piece Oysters ~ $2.00 per piece Caviar ~ market price	*- Fresh Garden Crudite -* Fresh melange of vegetables creatively served with two dressings for dipping $4.95 per person
*- Display of International Cheese -* Imported and domestic cheese garnished with seasonal fruits and served with selection of crackers $5.25 per person	*- Antipasto Platter -* Prosciutto, salami, fresh mozzarella, aged provolone, artichoke hearts, marinated grilled vegetables, sun dried tomato, olives, peppers and focaccia breadsticks $7.95 per person