Pierre's of SB ~ Luncheon Banquets Menu

~ Luncheon Buffet ~

[Menu based on 25 people or more]

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }

Tossed green salad with choice of dressing
Lavish platter of cold cuts, cheeses, pickles and olives
Rolls and bread fresh from our bakery

{ Served in our Silver Chafing Dishes }
- Your choice of three hot entrees -

Freshly brewed coffee, regular or decaffeinated
- Soda or ice tea unlimited $2.50 per person -
- Seafood and Veal an additional $3.50 per person -

{ $17.95 Per Person }

[ $12.95 children (up to age 9) ]
An appetizer can be added for $3.25 per person

Or enhance your luncheon with
a Professional Decorated Cake
made expressly for your special occasion
from Pierre's Bakery

{ $2.75 per person cut & serve }

~ Served In Silver Chafing Dishes ~

- Hot Entrees -

Swedish or Italian Meatballs....	Rigatoni Vodka
Stuffed Cabbage Roll....	Cavatelli & Broccoli
Chicken Marsala....	Chicken Cacciatore
Chicken Scampi....	Baked Ziti Parmesan
Chicken Piccata....	Chicken Teriyaki
Beef Broccoli....	Stuffed Shells
Roast Beef Roulade....	Hungarian Goulash over Noodles
Cheese Ravioli....	Chicken or Eggplant Parmesan
Beef Stroganoff over Noodles....	Meat Lasagna
Penne a La Russa....	Chicken Franchaise
Eggplant Rollantini....	Herb Crusted Salmon
Sausage & Peppers....	Shrimp Scampi
Veal Marsala....	Homemade Baked Vegetable Lasagna
Farfalle with Chicken Alfredo or Tomato Cream....	Braised Beef with Burgundy Wine, Poppyseed Noodles
Chicken Cordon Bleu in White Sauce....	Roast Loin of Pork with Wild Mushroom Gravy

~ Sit Down Luncheon ~

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }

Choice of Two Entrees
Tossed Salad with House Dressing
and
Fresh Rolls and Sweet Butter

Chicken Francaise $14.95	Veal Marsala $15.95
Chicken Dijon $14.95	Grilled Sirloin Steak $15.95
Penne a la Russa $13.95	Stuffed Broiled Filet of Sole w/ Crab Meat $15.95
Herb Crusted Salmon $15.95 Flank Steak with Mushroom Gravy $15.95
*Salad Trio Platter* tuna, chicken & seafood on bed of lettuce, potato salad & cole slaw *$13.95*

Freshly brewed coffee, regular and decaffeinated
- Unlimited soda $2.75 per person -

An appetizer can be added for $3.25 per person

- Dessert -
Chefs choice of specialty cakes
or
pastries chosen from Pierre's Bakery
- $2.50 additional -

- Children's Sit Down Luncheon -

*Hamburger with Fries*	*Macaroni and Cheese*
*Hot Dog and Fries*	*Chicken Fingers*
Served with Garden Salad, Rolls and Butter Ice Cream, Soft Drinks
- $12.95 per Child (up to age nine) -

~ Hors d'Oeuvres ~
( Priced According to Event )

- Hot -

Hickory Smoked Sea Scallops in Bacon....	Broccoli & Cheddar Cheese Puffs
Mozzarella Sticks with Marinara Sauce....	Stuffed Mushrooms with Crab Meat
Miniature Shishkabobs (Chicken/Beef)....	Mini Quiche (Spinach/Broccoli/Cheese)
Potato Pancakes with Apple Glaze....	Chicken Fingers with Sauce
Fried Zucchini Sticks with Marinara Sauce....	Crab Spring Rolls with Dipping Sauce
Sesame Chicken Sticks....	Chinese Spring Rolls
Clams Casino/Oreganto....	Mini Maryland Crab Cakes
Swedish Meatballs....	Parmesan Artichoke Hearts
Spanakopeta....	Mini Franks Wrapped in Pastry

*- Cold -*

Roast Beef on Crostini with Horseradish Sour Cream....	Smoked Salmon with Red Onion Jam Tart
Bruchetta Tuscano....	Turkey Canapes
Salmon Mousse Tartlets....	Melon Wrapped Prosciutto
Celery & Blue Cheese....	Mini Mozzarella Kabobs
Hearts of Artichoke with Vinaigrette....

( Liquor and Banquet Beverages )

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }
- All prices are subject to change -

- Open Bar -

	House	Premium
First Hour	$10.00 Per Person	$12.00 Per Person
Second Hour	$4.50 Per Person	$5.00 Per Person
Additional Hours	$4.00 Per Person	$4.50 Per Person

- Cash or Consumption Bar Plan -

	House	Premium
Mixed Drinks	$5.00	$6.00
Domestic Beer	$4.00	$4.00
Imported Beer	$5.00	$5.00
Non-Alcoholic Beer	$4.00	$4.00
Wine by the glass	$5.00	$5.00
Cordials	$6.00	$6.00
Soft Drinks - Per Person	$2.50	$2.50
Non-Alcoholic Fruit Punch	$40.00 Per Gallon
Champagne Punch	$65.00 Per Gallon
House Zinfandel, Chardonnnay, Cabernet, Merlot	$18.95 carafe
- Bartender Fee - $75.00 for 1st hour $10.00 for each additional hour

~ Carving & Pasta Stations ~

( including Viennese Table )

{ Prices Do Not Include 19% Service Charge & 7% Sales Tax }
- All prices are subject to change -

*- Carving Stations -*

Roast Sliced Tenderloin of Beef in Red Wine Sauce $7.75 per person	Roast boneless Turkey Breast, Pan Madera Sauce $7.00 per person
Roast Rosemary Loin of Pork, Pearl Onion Pan Sauce $7.00 per person	Roast Whole Boneless Salmon, Provancal Basil Aioli $7.00 per person
Roast Rack of Lamb, Dijon Crumb Crust, Port Wine Demi Glaze $7.50 per person	Roast Prime Rib with Port Wine, Onion and Demi Glaze $7.00 per person
Roast Leg of Lamb, Au Jus $7.00 per person

- Carving Station Attendant charge $50.00 -

- Pasta Station -

( Assorted Pastas and Sauces )

$6.00 Per Person

~ Elegant Viennese Table ~

Coffee Bar included
- Fresh from Pierre's renowned French Bakery -
served on silver trays
- An elaborate Display of Gourmet cakes -
Carrot/Lemon/Death by Chocolate
Mousse, Cookies, Brownies and Pies
Fresh Fruits

Assorted Chocolate Dipped Fruits
($8.95 extra)

w/Liquor: Expresso, Cappuccino, Cordials, Zambuca, Amaretto, Kahlua

$12.95 per person

~ For Added Enjoyment ~

{ You May Choose To Add }

Jumbo Shrimp ~ $2.00 per piece Snow Crab Claws ~ $2.00 per piece Iced Clams on Half Shell ~ $2.00 per piece Oysters ~ $2.00 per piece Caviar ~ market price	*- Fresh Garden Crudite -* Fresh melange of vegetables creatively served with two dressings for dipping $4.95 per person
*- Display of International Cheese -* Imported and domestic cheese garnished with seasonal fruits and served with selection of crackers $5.25 per person	*- Antipasto Platter -* Prosciutto, salami, fresh mozzarella, aged provolone, artichoke hearts, marinated grilled vegetables, sun dried tomato, olives, peppers and focaccia breadsticks $7.95 per person