Weddings at Pierre's

582 Georges Road
Monmouth Junction, NJ 08852
Tel: (732) 329-3219
Wedding Fax: (732) 329-9134
Email: weddings@pierresofsouthbrunswick.com

{ Take a Virtual Tour }

~ Wedding Dinner ~

- All the following are included in your Entree Price -

Five hour open bar serving premium brand liquors
Cocktail hour featuring:
Butler passed cold and hot Hors d'Oeuvres
Silver chafing dishes
Champagne toast
Full course dinner service

Providing you the utmost in service and culinary delights:
Bridal changing room
Separate room for bridal party cocktail hour

Cuisine that is prepared with professionalism and
beautifully presented by our expert chefs

Table appointments include imported china, silver flatware,
table linens and napkins, silver candelabras for the head table,
a coordinator to help you with your planning

A Beautifully Decorated Wedding Cake
from Pierre's Bakery

~ Cocktail Hour ~

{ Includes Hot and Cold Butler passed Hors d'Oeuvres }

Hot appetizer in Silver Chafing Dishes

Champagne Toast

Sliced Seasonal Fruit

Penne Shrimp and Asparagus ($4.95 additional)

Penne a la Russa / Farfalle Marinara / Penne Aioli
or Farfalle Marscapone ($4.95 additional)

Seasonal Salad with House Dressing

Intermezzo - Lemon Sherbert with Champagne

~ Starting At $69.00 Per Guest ~

{ Prices subject to 19% Service Charge & 7% Sales Tax }

~ Entrees ~

All entrees are served with chef's selection of seasonal
vegetables and potato, fresh rolls and bread with sweet butter

~ Hors d'Oeuvres ~
( Priced According to Event )

- Hot Hors d'Oeuvres in Chafing Dishes -

Clams Casino / Oreganato....

Chicken Marsala

Penne Pasta
w/ Vodka Sauce....

Chicken Piccata

Tortellini Alfredo....

Beef Burgundy

Mini Maryland Crab Cakes....

Beef Teriyaki

Swedish Meatballs....

Seafood Newburgh

Veal Meatballs
( Caper Sauce )....

Chicken Parmigiana

- Hors d'Oeuvres ( Cold ) -

Salmon Mousse Tarlets....

Melon Wrapped Prosciutto

Hearts of Artichoke w/ Vinaigrette....

Mini Mozzarella

Genoa Salami / Mozzarella Spread....

Smoked Turkey on Turkey Cranberry Reliott

Roast Beef on Crostini
w/ Horseradish Sour Cream....

Smoked Salmon
w/ Red Onion Jam Tart

Sevruga Caviar on
Silver Dollar Pancakes ~ $1.50 extra....

Deviled Eggs

- Butler Hot Hors d'Oeuvres -

Sesame Chicken Sticks....

Broccoli Cheddar Cheese Puffs

Chinese Spring Rolls....

Spanakopeta

Mushrooms Stuffed w/ Crabmeat....

Potato Pancakes w/ Apple Glaze

Hickory Smoked Sea Scallops
in Bacon....

Mini Franks Wrapped
in Pastry

Chicken Fingers
w/ Sauce....

Mozzarella Sticks
w/ Marinara Sauce

Miniature Shishkabobs
( Chicken / Beef )....

Mini Quiche
( Spinach / Broccoli / Cheese )

~ Carving Stations ~

( including Viennese Table )

- Carving Stations -

Roast Sliced Filet of Beef,
Cabernet Sauvignon Demi Glaze
$7.75 per person

Roast Whole Boneless Salmon
Provencal, Basil Aioli
$7.00 per person

Roast Rosemary Loin of Pork,
w/ Pearl Onion Pan Sauce
$7.00 per person

Roast Boneless Turkey Breast,
Madeira Pan Sauce
$7.00 per person

Roast Rack of Lamb,
Dijon Crumb Crust
w/ Port Wine Demi Glaze
$7.50 per person

Roast Leg of Lamb, Au Jus
$7.00 per person

- Carving Stations may be added to Weddings, Buffets or Dinners -

- Above Stations require an Attendant or Chef at $50.00 each -

~ Accoutrements ~

- Elegant Viennese Table -

- Fresh from Pierre's renowned French Bakery -
served on silver trays
- An elaborate Display of Gourmet cakes -
Carrot/Lemon/Death by Chocolate
Mousse, Cookies, Brownies and Pies
Fresh Fruits
Assorted Chocolate Dipped Fruits

~ $8.95 ~

- International Coffee Bar Includes -

w/ Liquor: Espresso, Cappuccino, Cordials, Zambuca, Amaretto, Kahlua

~ $12.95 per person ~

~ For Added Enjoyment ~

{ You May Choose To Add }

Jumbo Shrimp ~ $2.50 per piece
Snow Crab Claws ~ $2.50 per piece
Iced Clams on Half Shell ~ $2.00 per piece
Oysters ~ $2.00 per piece
Caviar ~ market price

- Fresh Garden Crudite -
Fresh melange of vegetables
creatively served with
two dressings for dipping
$4.95 per person

- Display of International Cheese -
Imported and domestic cheese
garnished with seasonal fruits
and served with selection of crackers
$5.25 per person

- Antipasto Platter -
Prosciutto, salami, fresh mozzarella,
aged provolone, artichoke hearts,
marinated grilled vegetables,
sun dried tomato, olives, peppers
and focaccia breadsticks
$7.95 per person